"The food, the crowd and the whole atmosphere was wonderful"


 

 

 

 

 

"Menu had a nice variety and taste delicious!"

 

 

Click here for printer friendly Lunch Menu

 

 

Horizontal Scroll: KING OF ALL STEAKS
Join us every Monday and Tuesday night for 
    Filet Mignon and Frosties.
   Click here for details
 

 

 

 

 

 

 

 

Lunch

Beginnings

Baked clams

Fresh chopped clams, seasoned breadcrumbs baked to perfection

Jumbo shrimp cocktail martini

With spicy cocktail sauce

Cornmeal encrusted calamari

Seasoned cornmeal calamari served with spicy marinara sauce and lemon chipotle mayo

Half moon fried mozzarella wedges 

Golden brown served with marinara sauce

Down by the Bay wings

Crispy fried and tossed in spicy buffalo or honey barbeque sauce, blue cheese dressing and celery

Chicken fingers

Breaded and lightly fried served with honey mustard, barbeque sauce or buffalo style

Prince Edward Island mussels

Steamed mussels served in a filete di pomadoro tomato sauce

  Soups & Salads

French onion au gratin

Topped with melted mozzarella and Swiss cheese

Shrimp bisque

Creamy and delicious loaded with chopped shrimp with a hint of sherry

Killer Chili

Topped with cheddar cheese and sliced jalapeno peppers

Tossed salad

Mixed greens, tomatoes, cucumbers, red onion, julienne carrots

Caesar salad

Crispy romaine, garlic & herb croutons, creamy ceasar dressing

Spinach salad

Baby spinach, goat cheese croutons, red onion, bacon, fresh mushrooms, sliced egg in a honey mustard vinaigrette

Cool Water salad

Field greens, mandarin orange sections, candied walnuts, dried craisins, crumbled blue cheese, raspberry balsamic vinaigrette

  • Add seasoned grilled chicken or shrimp to any salad

  • Add sliced steak  - Add grilled salmon or tuna

Pasta

Tuscan Ricotta Cavetelli -

Sautéed shrimp, tuscan white beans, artichoke hearts, sun dried tomatoes, asparagus tips, roasted garlic-tomato broth

Penne ala Vodka -

Grilled chicken breast, proscuitto, tomato-vodka cream

 Wraps & Sandwiches

(All served with homemade potato chips and coleslaw)

New England shrimp and crab roll

Shrimp, claw crab meat, celery, red onions tossed in a light lemon mayo. Grilled hot dog bun

*Sliced steak sandwich melt

Grilled flank steak, melted mozzarella cheese, garlic toasted club roll

*Wasabi dusted ahi tuna wrap

Pan seared ahi tuna (rare) wrapped with Asian style slaw side of picked ginger

Grilled chicken or shrimp Caesar wrap

Grilled chicken breast or shrimp, lettuce, tomato, creamy Caesar dressing

Fried flounder sandwich

Served with melted horseradish cheddar cheese, lettuce, tomato, creamy tartar sauce, grilled kiaser roll

Grilled chicken breast sandwich

Served with melted Swiss cheese, lettuce, tomato, grilled ciabatta bread

 Sandwiches

(All served with homemade potato chips and coleslaw)

*Sliced steak sandwich melt

Grilled flank steak, melted mozzarella cheese, garlic toasted club roll

Fried flounder sandwich

Served with melted horseradish cheddar cheese, lettuce, tomato, creamy tartar sauce, grilled Kaiser roll

Turkey-Swiss Panini

Smoked turkey breast, baby swiss, sliced tomato, baby spinach, dried cherries

Grilled chicken breast sandwich

Served with melted Swiss cheese, lettuce, tomato, honey mustard

Fried sea scallop sandwich

Melted cheddar, lemon tartar sauce

Atlantic Salmon BLT

Dill mayo

Twin filet mignon sandwich

Grilled filet mignon, melted mozzarella, garlic toasted sesame roll

Fried seafood boats

(All boats served with French fries, coleslaw, and creamy tartar sauce)

Fried shrimp boat        Fried scallop boat                  

          Fried flounder boat               Fried clam boat

All boats served with French fries, coleslaw, and creamy tartar sauce

Flame broiled burgers

(Served with French fries, lettuce, tomato, pickle, coleslaw)

*Create your own burger!

Toppings:  Swiss cheese, horseradish cheddar, blue cheese, American, mozzarella, mushrooms, bacon.  Served with French fries, lettuce, tomato, pickle, coleslaw -

 

 

 

 

 

*Menu items can be cooked to your liking, consuming raw or undercooked meat, fish, shellfish, and fresh shell eggs may increase your risk of blood borne illness especially if you have certain medical conditions.

“Enter as strangers, leave as friends”

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